Abstract:
ObjectiveTo explore the Government-and-Social-Organization-Cooperation Model fortableware centralized disinfection supervision.
MethodsThe Government-and-Social-Organization-Cooperation Model was carried outfortableware centralized disinfection supervisionin Pudong New Area during 2017.The Government-and-Social-Organization-Cooperation Model wasmade up of health administrative department and Catering Social-Organization-Cooperation.Through assessment scores, laboratory tests, result announcements, self-discipline was to be enhanced in catering sector.The health conditions before, during and after the model implementation were compared, including the hygiene conditions oftableware disinfection plants, quality of disinfected tableware, and the awareness of restaurants as of the disinfected tableware.
ResultsThe average evaluations of the hygiene conditionsbefore, during and after implementation of the Model respectively scored 70.33, 78.33, 81.42, according to Kruskal-Wallis statistical analysis, the hygiene conditions showingsignificant difference (χ2=6.292, P < 0.05).The qualified rates of the disinfected tableware weresuccessively 82.50%, 89.17%, 95.00%, according to Kruskal-Wallis statistical analysis, the qualified rates showingsignificant difference (χ2=10.076, P < 0.01).The bacterial count rates of the disinfected tableware weresuccessively 82.50%, 89.17%, 95.00%, according to Kruskal-Wallis statistical analysis, the bacterial count rates showing significant difference (χ2=10.076, P < 0.01).The general assessments of the awareness of restaurants sequentially scored 45, 80, 84, risingto some extent.
ConclusionThe Government-and-Social-Organization-Cooperation can raisethe efficiency of tableware disinfection supervision and update the catering industry level, resolvingthe predicament of health supervision and law enforcement.The Government-and-Social-Organization-Cooperation is a better way of administration, which can be introduced to other industries accordingly.