申屠平平, 朱珈慧, 徐小民, 吕恭进, 王翠蓉, 陶珍杨. 一起椰毒假单胞菌酵米面亚种引起的食物中毒调查[J]. 上海预防医学, 2019, 31(6): 466-468, 478. DOI: 10.19428/j.cnki.sjpm.2019.19233
引用本文: 申屠平平, 朱珈慧, 徐小民, 吕恭进, 王翠蓉, 陶珍杨. 一起椰毒假单胞菌酵米面亚种引起的食物中毒调查[J]. 上海预防医学, 2019, 31(6): 466-468, 478. DOI: 10.19428/j.cnki.sjpm.2019.19233
SHENTU Ping-ping, ZHU Jia-hui, XU Xiao-min, LÜ Gong-jin, WANG Cui-rong, TAO Zhen-yang. A food poisoning incident caused by pseudomonas cocovenenans subspfarinofermentans[J]. Shanghai Journal of Preventive Medicine, 2019, 31(6): 466-468, 478. DOI: 10.19428/j.cnki.sjpm.2019.19233
Citation: SHENTU Ping-ping, ZHU Jia-hui, XU Xiao-min, LÜ Gong-jin, WANG Cui-rong, TAO Zhen-yang. A food poisoning incident caused by pseudomonas cocovenenans subspfarinofermentans[J]. Shanghai Journal of Preventive Medicine, 2019, 31(6): 466-468, 478. DOI: 10.19428/j.cnki.sjpm.2019.19233

一起椰毒假单胞菌酵米面亚种引起的食物中毒调查

A food poisoning incident caused by pseudomonas cocovenenans subspfarinofermentans

  • 摘要:
    目的对一起因食用变质黑木耳引起的食物中毒事件进行调查,分析中毒原因。
    方法开展现场流行病学调查,并采集可疑食物及患者血液进行实验室检测。
    结果此起食物中毒为家庭内聚集性食物中毒,暴露人数3人,死亡1人。2名患者血液中检出米酵菌酸毒素。
    结论该起事件是一起椰毒假单胞酵米面亚种引起的食物中毒,中毒食物疑是黑木耳。为防范类似事件的再次发生,应加强宣传教育,倡导健康安全的饮食习惯。

     

    Abstract:
    ObjectiveTo investigate a food poisoning incident caused by spoiled black fungus and to find out the cause of poisoning.
    MethodsThe field epidemiological investigation was carried out, and the suspected food and blood of patients were collected for laboratory detection.
    ResultsThis incident took place in a family, and one person was dead with three people exposed.Rice ferment acid toxin were found in the blood of two people.
    ConclusionThis food poisoning incident was caused by spoiled black fungus which was polluted by pseudomonas cocovenenans subspfarinofermentans.Public education should be strengthened to develop healthy and safe eating habits and to prevent similar events.

     

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