徐德顺, 沈月华, 程平庆. 大肠杆菌O157:H7实时荧光PCR快速检测方法的建立[J]. 上海预防医学, 2009, 21(4): 174-177.
引用本文: 徐德顺, 沈月华, 程平庆. 大肠杆菌O157:H7实时荧光PCR快速检测方法的建立[J]. 上海预防医学, 2009, 21(4): 174-177.
XU De-shun, SHEN Yue-hua, CHENG Ping-qing. Construction and primary application of a TAQMAN PCR detection method for detection of Escherichia coli O157H_7[J]. Shanghai Journal of Preventive Medicine, 2009, 21(4): 174-177.
Citation: XU De-shun, SHEN Yue-hua, CHENG Ping-qing. Construction and primary application of a TAQMAN PCR detection method for detection of Escherichia coli O157H_7[J]. Shanghai Journal of Preventive Medicine, 2009, 21(4): 174-177.

大肠杆菌O157:H7实时荧光PCR快速检测方法的建立

Construction and primary application of a TAQMAN PCR detection method for detection of Escherichia coli O157H_7

  • 摘要: 目的 利用特异性荧光探针为特点的TaqM an荧光定量PCR技术,建立大肠杆菌O157:H7污染的快速敏感特异的检测方法。方法 以大肠杆菌O157:H7的rfbE基因作为靶序列,设计一对引物和探针,以大肠杆菌O157:H7菌株提取核酸DNA作为模板,优化引物和探针的浓度比和Mg2+浓度,以大肠杆菌O157:H7和10种相关细菌考核检测体系的灵敏性、稳定性和特异性。结果 建立的反应体系在引物和探针的浓度为0.6μmoL/L、0.8μmoL/L,Mg2+浓度为4mmoL/L时,具有良好的特异性和敏感性。在10株相关菌株的检测中,除大肠杆菌O157:H7出现很好的阳性外,其余菌株均为阴性。在纯菌条件下,定量检测低限为17 cfu/mL。同一样品重复检测3次C t值的变异系数均小于5%。结论 该方法特异性强,稳定性高,操作简便快捷,适应食品微生物检验发展需要,具有较大的推广及应用价值。

     

    Abstract: Objective To establish a rapid sensitive and specific detection method of Escherichia coli O157:H7 with TaqMan PCR.Methods To design a pair of primers and probe depending on rfbE gene by way of target sequence of Escherichia coli O157:H7, and apply Escherichia coli O157:H7 of standard bacterium strain for template to appraise Escherichia coli O157:H7.The best Mg2+ concentration.primer and probe ratio were optimized.Specificity, sensitivity and stability analysis test were performed by Escherichia coli O157:H7 and 10 other associated bacteria strains.Results The best Mg2+ concentration was 4mmoL/L.Concentretion of primers and probe was 0.6μmoL/L and 0.8μmoL/L.Tests showed that the probe were highly conservative and specific.The results of all 10 bacterial strains were negative except of strain of Escherichia coli O157:H7.The quantitative detection limit of the method was 17cfu/mL in pure broth culture.Stability test showed that coefficient variables were all less than 5% in 4 different concentrations.The results showed that real-time PCR method was more sensitive, easier and faster than conventional culture method for detection of Escherichia coli O157:H7.Conclusion Real-time PCR method has high sensitivity and specificilty.The real-time PCR is a handy and rapid method.It can be used in examination of microorganisms in food and has great value in practical work.

     

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