ZHANG Lu, HU Yiwen. Research on strategies to improve the social co-governance of food safety[J]. Shanghai Journal of Preventive Medicine, 2023, 35(6): 521-523. DOI: 10.19428/j.cnki.sjpm.2023.23081
Citation: ZHANG Lu, HU Yiwen. Research on strategies to improve the social co-governance of food safety[J]. Shanghai Journal of Preventive Medicine, 2023, 35(6): 521-523. DOI: 10.19428/j.cnki.sjpm.2023.23081

Research on strategies to improve the social co-governance of food safety

  • Shanghai municipal administration of market supervision focuses on "the people's city built by the people, and the people's city for the people". Through the regular "you order, I inspect" activities on food safety the administration has established an important window for disseminating market regulation information, showcasing the image of market regulation, and telling the story of market regulation. Over the past three years, by combining the needs of the citizens in Shanghai and the routine food safety spot-checking plan through the food safety “you order,I inspect” activities, the administration has enabled the public to perceive and evaluate the quality of the inspection services, and has actively built a food safety social co-governance service brand. While ensuring that people can eat at ease and buy at will, we will also boost consumer confidence and promote high-quality development of food safety, so as to create a vivid picture of people participating in and benefiting from food safety governance.
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