Food safety management situation and risk analysis for Shanghai health food production enterprises

ObjectiveTo ascertain the current situation of citywide health food production enterprises and provide suggestion for risk control in relation to food safety.

MethodsRisk management method was used to do the risk analysis of the collected data by means of research, in combination with investigation and spot check.

ResultsThe enterprises have potential food production risks in the ten aspects:right and duty, training, machine maintenance, raw material inspection, layout design, warehouse management, out sourcing, production operation, documentation and inspection management.

ConclusionHealth food production enterprise should enhance the idea of food safety risk management and establish Good Manufacturing Practice and Hazard Analysis and Critical Control Point.And finally will be formed the social governance structure of enterprise self-discipline, government inspection and social participation.