於颖, 顾其芳, 陈敏, 张红芝. 肉制品中沙门菌实时荧光定量聚合酶链反应标准质粒的构建[J]. 上海预防医学, 2017, 29(4): 273-276,280. DOI: 10.19428/j.cnki.sjpm.2017.04.006
引用本文: 於颖, 顾其芳, 陈敏, 张红芝. 肉制品中沙门菌实时荧光定量聚合酶链反应标准质粒的构建[J]. 上海预防医学, 2017, 29(4): 273-276,280. DOI: 10.19428/j.cnki.sjpm.2017.04.006
Ying YU, Qi-fang GU, Min CHEN, Hong-zhi ZHANG. Construction of standard plasmids for detecting Salmonella in meat products with real-time fluorescence quantitative polymerase chain reaction[J]. Shanghai Journal of Preventive Medicine, 2017, 29(4): 273-276,280. DOI: 10.19428/j.cnki.sjpm.2017.04.006
Citation: Ying YU, Qi-fang GU, Min CHEN, Hong-zhi ZHANG. Construction of standard plasmids for detecting Salmonella in meat products with real-time fluorescence quantitative polymerase chain reaction[J]. Shanghai Journal of Preventive Medicine, 2017, 29(4): 273-276,280. DOI: 10.19428/j.cnki.sjpm.2017.04.006

肉制品中沙门菌实时荧光定量聚合酶链反应标准质粒的构建

Construction of standard plasmids for detecting Salmonella in meat products with real-time fluorescence quantitative polymerase chain reaction

  • 摘要:
    目的制备用于检测肉制品中沙门菌实时荧光定量聚合酶链反应(PCR)的标准质粒。
    方法设计针对沙门菌invA基因的引物,扩增特异片段,转入质粒载体中构建重组质粒。将构建的重组质粒作为标准品,进行优化后的实时荧光定量PCR,建立标准曲线,并考察该标准品灵敏性及稳定性。
    结果成功构建含有沙门菌invA基因的质粒标准品,用其建立的标准曲线循环阈值(Ct值)与模板的拷贝数呈良好线性关系(r2=0.9979),最低可以检出10拷贝/反应。该标准质粒经验证具有良好的稳定性。用该质粒标准品检测肉制品中的沙门菌,经2 h增菌后,可在7 h内完成对样品的检测。
    结论所构建的质粒标准品可用于荧光定量PCR检测肉制品中的沙门菌,为考量实验质量提供参考依据。

     

    Abstract:
    ObjectiveTo construct standard plasmids for detecting Salmonella in meat products with real-time fluorescence quantitative polymerase chain reaction(PCR).
    MethodsPrimers directed at Salmonella invA gene were designed. Specific fragments were amplified and cloned into plasmid vectors to construct recombinant plasmids. The constructed recombinant plasmids were used as standards for implementing the real-time fluorescence quantitative PCR after optimization, establishing standard curves and examining the sensitivity and stability of these standards.
    ResultsThe plasmid standard containing the invA gene in Salmonella was successfully constructed. The cycle threshold value(Ct value) of the standard curve established by means of the plasmid standard and the number of template copies exhibited good linear relationship(r2=0.9979).The minimum that could be detected by means of this method was 10 copies/reaction. The standard plasmid was proved to have good stability. This standard plasmid was used to detect Salmonella in meat products. After two hours enrichment, sample detection could be completed within seven hours.
    ConclusionThe constructed plasmid standard can be used for detecting Salmonella in meat products by means of the fluorescence quantitative PCR, which can provide reliable reference bases for examining quality of relevant experiments.

     

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