2017年度上海市食品生产企业食品安全信用等级评定分析

沈佳毅; 姜培珍

doi:10.19428/j.cnki.sjpm.2018.18791

2017年度上海市食品生产企业食品安全信用等级评定分析

Assessment and analysis on food safety credit rating for Shanghai food production enterprises in 2017

摘要

摘要:
目的根据《上海市食品生产企业食品安全风险与信用分级监管办法》，对上海市食品生产企业进行信用等级判定，并分析该办法的实际可操作性。
方法收集上海市1 283家食品生产企业在2017年度的食品安全信用档案, 其中包括一般食品生产企业1 125家、食品添加剂生产企业117家、保健食品生产企业41家, 对上述企业进行年度信用等级评定。
结果670家被评为守信企业(占52.22%)；534家被评为基本守信企业(占41.62%)；79家被评为信用缺陷企业(占6.16%)。企业信用档案不完整、评定标准不尽完善直接影响信用等级的判定。
结论上海市食品生产企业基本上能达到守信和基本守信的要求。本次所采用评定依据和方法具有良好的可操作性，但食品安全信用档案的建立标准和方法尚需进一步完善。

Abstract:
ObjectiveUsing "Food safety risk and credit ranking supervision measures of the food production enterprises in Shanghai"(The following is referred to as the "Measure") to rank the credit of the food production enterprises in Shanghai and to analyze the practical feasibility of the "Measure".
MethodsFood production enterprises were evaluated annually on the basis of the 2017 food safety credit records of the 1 283 food production enterprises in Shanghai, including 1 125 general food production enterprises, 117 food additives production enterprises and 41 health food production enterprises.
ResultsSix hundred and seventy enterprises (52.22%) were rated as trustworthy enterprises, 534 enterprises (41.62%) basic trustworthy enterprises, and 79 enterprises (6.16%) credit deficient enterprises.The ranking was directly influenced by whether enterprise credit files and evaluation standards were complete.
ConclusionThe food production enterprises in Shanghai generally meet the requirements for being trustworthy and basic trustworthy.The evaluation basis and method need to be further improved.

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