上海市杨浦区集贸市场从业人员食品安全知信行现状及其影响因素

钱小兰; 金玉琴; 何露; 韩雪; 戴颖秀; 俞靖玮; 谢梦

doi:10.19428/j.cnki.sjpm.2019.19604

上海市杨浦区集贸市场从业人员食品安全知信行现状及其影响因素

Status quo and influencing factors of food safety KAP among farm product market staff in Yangpu District, Shanghai

摘要

摘要:
目的了解杨浦区集贸市场从业人员食品安全知识、态度、行为(以下简称“知信行”)现状，探索其影响因素，为制定有效干预策略提供科学依据。
方法随机抽取集贸市场从业人员368人，采用自行编制的调查问卷开展食品安全知信行调查，分析其影响因素。
结果杨浦区集贸市场从业人员基本掌握食品安全知识113人(30.7%)，平均知晓率45.4%，Logistic回归分析显示知晓率受从业人员学历与培训经历影响，差异有统计学意义(Wald χ²值分别为23.922，15.527，均P < 0.05)；71.5%从业人员愿意参加相关培训，在“有呕吐、腹泻症状时选择休息”的占39.7%；勤洗手、不在工作场所吸烟的卫生行为形成率在91.8%~94.0%；电视、电台是从业人员获取食品安全知识的首选途径(63.9%)。
结论杨浦区集贸市场从业人员食品安全知晓率较低，增加培训经历可有效提高从业人员知晓率，应重点关注低学历人群，有关部门可继续加强与公共媒体合作普及食品安全知识。

Abstract:
ObjectiveTo ascertain the status of food safety KAP(knowledge, attitude and practice), investigating its influencing factors among staff of farm product market in Yangpu District of Shanghai, so as to provide scientific evidence for making effective intervention strategy.
MethodsSurvey was done with self-designed questionnaires on food KAP in randomly selected 368 staff of farm product market, its influencing factors being analyzed.
ResultsOf all the staff interviewed, 113(30.7%) were aware of food safety, with an average rate of 45.4%, Logistic regression analysis revealed that the awareness rate of food safety knowledge was influenced by education level and training experience, and the differences were statistically significant (Wald χ² value was respectively 23.922 and 15.527, P < 0.05).In the survey, 71.5% staff were willing to have training, 39.7% "chose to take rest when having symptoms of vomiting and diarrhea", and 91.8%-94.0% staff developed good behaviors and habits of often washing hands and not smoking in the workplace.Television and radio were preferred ways for the staff to acquire food safety knowledge, which 63.9% of them chose.
ConclusionThe awareness rate of food safety among the staff of farm product market of Yangpu District is low.Increasing training experience can effectively improve the awareness rate of the staff.Emphasis should be placed on the low-educated.Relevant institutions should continue to strengthen cooperation with the public media to popularize food safety knowledge.

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