上海市杨浦区集贸市场从业人员食品安全知识及行为调查

金玉琴; 戴颖秀; 钱小兰; 何露; 俞靖玮

doi:10.19428/j.cnki.sjpm.2020.18867

上海市杨浦区集贸市场从业人员食品安全知识及行为调查

Investigation on food safety related knowledge and behavior of employees in the farmer markets in Yangpu District of Shanghai

摘要

摘要:
目的了解上海市杨浦区集贸市场中潜在的安全风险来源以及从业人员对食品安全的认知情况，为食品安全管理提供依据。
方法对杨浦区的13家集贸市场从业人员进行食品安全及食源性疾病知识的调查和行为调查，分析从业人员的行为对食品安全的影响。
结果对13家集贸市场368名从业人员的问卷调查显示，对食品安全知识的知晓率，高中及以上学历的从业人员明显高于高中以下学历的从业人员，差异有统计学意义(P < 0.001)。不同受教育程度的市场从业人员参加健康证体检的次数，公共场所吸烟习惯也存在明显的差异。不同职业的从业人员食品安全知识知晓率及参加健康证体检、入口食物接触前洗手、出现不适时是否继续工作等行为也存在明显的差异。
结论杨浦区集贸市场中的食品安全风险主要来源于受教育程度低的市场从业人员对食品安全知识掌握不全面，且受教育程度不同也影响其行为。市场管理人员应加强对市场从业人员进行食品安全知识的培训，督促从业人员进行健康体检，宣传吸烟的危害，营造良好的工作及购物环境。

Abstract:
ObjectiveTo determine the potential sources of food safety risk and food safety related awareness of employees in the farmer markets in Yangpu District of Shanghai, and to provide evidence for food safety management.
MethodsThe investigation on food safety and food-borne disease knowledge were conducted in 13 farmer markets in Yangpu District, and to assess the impact of employees′ behavior on food safety.
ResultsA total of 368 employees in the 13 farmer markets were included in the study.Employees with high school education and above had better knowledge of food safety (P < 0.001).There was significant difference in the physical examination and habit of smoking in public places among the employees with different education levels.In addition, the employees in various positions in the markets differed significantly in the knowledge of food safety and behavior, such as taking physical examination, washing hands before meal and continuing working when feeling sick.
ConclusionFood safety related risk in the farmer markets in Yangpu District mainly originates from the inadequate knowledge of the employees with low education levels, which further affects their behavior.Market management should strengthen the training of food safety related knowledge in the employees and advocate healthy behavior, such as taking physical examination and stop smoking, which contributes to creating a healthy work and shopping environment.

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