施连琴, 徐烨, 曹卫中. 1962—2018年上海市崇明岛域霍乱流行特征分析[J]. 上海预防医学, 2020, 32(9): 764-766,772. DOI: 10.19428/j.cnki.sjpm.2020.20149
引用本文: 施连琴, 徐烨, 曹卫中. 1962—2018年上海市崇明岛域霍乱流行特征分析[J]. 上海预防医学, 2020, 32(9): 764-766,772. DOI: 10.19428/j.cnki.sjpm.2020.20149
SHI Lian-qin, XU Ye, CAO Wei-zhong. Epidemiological characteristic of cholera in Chongming Island of Shanghai in 1962-2018[J]. Shanghai Journal of Preventive Medicine, 2020, 32(9): 764-766,772. DOI: 10.19428/j.cnki.sjpm.2020.20149
Citation: SHI Lian-qin, XU Ye, CAO Wei-zhong. Epidemiological characteristic of cholera in Chongming Island of Shanghai in 1962-2018[J]. Shanghai Journal of Preventive Medicine, 2020, 32(9): 764-766,772. DOI: 10.19428/j.cnki.sjpm.2020.20149

1962—2018年上海市崇明岛域霍乱流行特征分析

Epidemiological characteristic of cholera in Chongming Island of Shanghai in 1962-2018

  • 摘要:
    目的分析1962—2018年上海市崇明岛域霍乱流行特点,为政府采取相应的干预策略提供依据。
    方法收集崇明岛1962—2018年的霍乱病例报告资料,采用流行病学方法,对其流行病学特征进行描述性分析。
    结果1962—2018年,崇明岛共有35个年份发生不同规模的霍乱疫情,共报告霍乱1 812例,年均发病率为5.12/10万;带菌者545例,年均带菌率为1.54/10万。1962—1978年、1984—1987年、1994—1999年以小川1b为优势菌株,1979—1983年、1988—1993年以稻叶1d为优势菌株,2000—2018年以霍乱O139为优势菌株。发病以青壮年为多,流行月份一般为5—10月份。
    结论加强跨地区、跨部门协作,重视外来水产品监管,规范农村办酒席,强化腹泻病监测和肠道门诊,做好输入性病例早发现与带菌者追踪监测,有助于防控霍乱疫情。

     

    Abstract:
    ObjectiveTo determine the epidemic characteristics of cholera in Chongming Island from 1962 to 2018 and provide evidence for administrative intervention.
    MethodsData of cholera reports were collected in Chongming Island from 1962 to 2018 and epidemiological characteristics were described.
    ResultsFrom 1962 to 2018, cholera cases were reported in 35 years in Chongming Island.A total of 1 812 cases of cholera were documented with average annual incidence being 5.12/100 000.In addition, there were 545 carriers identified with average annual proportion being 1.54/100 000.The dominant strain was Ogawa 1b in 1962-1978, 1984-1987 and 1994-1999, Inaba 1d in 1979-1983 and 1988-1993, and O139 in 2000-2018.The majority of the cases were young adults and occurred from May to October.
    ConclusionIt would facilitate the prevention and control of cholera to improve cross-regional and cross-departmental cooperation, supervise foreign aquatic products, regulate catering services in rural areas, strengthen the monitoring of diarrheal diseases, and implement early detection of imported cases and tracking of carriers.

     

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