褚秀娟, 徐仁芳, 李颖. 上海市长宁区2010-2014年托幼机构消毒状况分析[J]. 上海预防医学, 2016, 28(9): 610-611,617.
引用本文: 褚秀娟, 徐仁芳, 李颖. 上海市长宁区2010-2014年托幼机构消毒状况分析[J]. 上海预防医学, 2016, 28(9): 610-611,617.
CHU Xiu-juan, XU Ren-fang, LI Ying. Analysis on the disinfection quality in nurseries and kindergartens in Changning District of Shanghai from 2010 to 2014[J]. Shanghai Journal of Preventive Medicine, 2016, 28(9): 610-611,617.
Citation: CHU Xiu-juan, XU Ren-fang, LI Ying. Analysis on the disinfection quality in nurseries and kindergartens in Changning District of Shanghai from 2010 to 2014[J]. Shanghai Journal of Preventive Medicine, 2016, 28(9): 610-611,617.

上海市长宁区2010-2014年托幼机构消毒状况分析

Analysis on the disinfection quality in nurseries and kindergartens in Changning District of Shanghai from 2010 to 2014

  • 摘要: 目的 了解上海市长宁区托幼机构消毒状况,为做好托幼机构内传染病防控工作提供依据。方法 采用现场调查和采样检测的方法,对上海市长宁区托幼机构的消毒效果进行连续监测。结果 2010-2014年长宁区托幼机构消毒合格率依次为98.07%、98.93%、99.09%、97.11%和98.10%。托幼机构室内空气、环境物体表面、工作人员手、餐具、使用中消毒液的合格率分别为99.74%、99.67%、93.24%、99.06%和98.09%。结论 长宁区托幼机构卫生消毒整体状况较好,工作人员手、使用中消毒液、餐具表面等环节的消毒仍较薄弱。

     

    Abstract: Objective To investigate the disinfection quality and provide scientific basis for the prevention and control of infectious diseases in nurseries and kindergartens in Changning District of Shanghai. Methods On-site investigation and sampling examination were used during the continuous monitoring of the effect of disinfection in nurseries and kindergartens in Changning District of Shanghai. Results The eligible rates of disinfection quality during 2010-2014 in the nurseries and kindergartens of Changning District in Shanghai were 98.07%,98.93%,99.09%,97.11% and 98.10% successively. The eligible rates of indoor air, surfaces of environmental objects,hands of staff, eating utensils,disinfection solution in use were 99.74%,99.67%,93.24%,99.06% and 98.09% respectively. Conclusion The sanitary disinfection quality in nurseries and kindergartens of Changning in Shanghai is satisfactory as a whole, however,there is still weakness in the disinfection quality of the hands of staff, disinfection solution in use and eating utensils.

     

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